Since 1997, the best water in Italy from the heart of Tuscany

pH 8.4

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favico

A balanced diet, very alkaline foods as fruits, vegetables and mineral water Fonte Azzurrina, all these things help to maintain the natural pH of the organism, an essential condition for the proper functioning of our
metabolism.

Microbiologically pure

pH at the source

8,69

Fixed residue at 180 °C

57,0 mg/L

Nitrate and sodium

0,00036%

Temperature at the source

9,5 °C

Conductivity ta 20 °C

88,6 μS/cm

Hardness

4,2 °F

Our Family

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